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American light, wow that is a challenging beer. How is it tasting? With my big re-pitches of yeast I am getting the krausen dropping after about 4 days, raise to 18 for another 3 days, cold crash for a week, add a bit of biofine clear and keg after a total of 2 weeks in the fermenter. Drinks...

I am brewing tomorrow but it's not a good one for a brew day at yours unfortunately... It's a lager for the next babbs mini comp. I'm going to do a decoction and chill with ice water and need to be on my game. I got my first sub 30 score last mini comp so time to get my game face on. Pulling out...

Yep that's him, my house pale ale! let me know how you like it!

no offence but I'm just going to roll my eyes right now... kids these days...

^ that book just casually recommends a "top fermenting" yeast? The reader-brewer might be disappointed with this results if he used US05.

Style: Czech Pale Lager Batch Size (fermenter): 23.00 l Estimated OG: 1.042 SG Estimated Color: 7.5 EBC Estimated IBU: 29.3 IBUs Ingredients: ------------ Amt Name Type # %/IBU 3.00 g Calcium...

I put 5kg on the garden once and my labrador ate the lot over the course of a few days. Then distributed it around the lawn in little piles of 90% undigested grain.

Anyone know a retailer selling 2017 Czech Saaz? I can only see 2016 crop.

I think the idea is he is sleeping, not standing around.

I thought you were going to invite me over for a pint :(

You can get charcoal tablets for farts

^Ok then. I can see you feel strongly about this...

Beer styles only evolve through experimentation.

RDWHAHB

you would have seen him on The Project if it happened. And Mick Molloy etc would have talked about it on every breakfast radio show in the country: "So how's this for weird, some bloke has made beer out of Koala poo!"

I think you are on the right track. Like with any hobby, it's best to buy something that can be upgraded down the track when you inevitably expand and upgrade - which seems you are already doing. The single vessel systems like grainfather are very good and produce great beer very easily. the...

why SO4? I always use US05 for hoppy beers. and cloudiness is in fashion :)

that's the bad boy

^ 150 lashes/yak/ John Boston pale ale clone?

Well you could but that will probably turn out different to what the recipe was designed to produce. The coopers dark ale kit will already have grains that provide roasty and caramel flavours so you will be double dosing on those flavours which would give quite a dark, full flavoured beer. you...