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Hi, I tried using the fridge and it didnt really help cooling it much, nor did adding a dozen 2kg ice blocks, the heat inside en enlcosed chamber was too much for my fridge anyways. If you want cooling faster, you either need a 44gal drum of water or best is a pool to the no chill cube into...

^ ^ hey wobbly, what did the calculation for the ibu content get for the 65g into the cube?

Sparge with tap water at room temp - yes, no worries Sparge with water at 78c max, i often set my BM to 76c for 30mins to stay away from the tannins range. What was the recipe?

Yes. At a minimum for a full aromatic beer. At a guess you have no way to rouse the hops back into solution nor would you have a way to mininise O2 pickup so at this rate at best you will get a decent aroma to the beer.

^ Amarillo and Nelson are great together. Aim for 5g/L

^ just throw them in loose, let them expand and get full contact. Give the fermenter a bump every hour to get them into suspension. After 2 days of bumping they will have fallen out of suspension, then cold crash to 4c for packaging.

^ ^ haha. The one thing i cant convert is Fahrenheit to Celsius.

Add pure 02, always!!

Planning my American Pale ale for Next weekend. Judgemental Me OG 1050 FG 1012 Abv 5% IBU 32 EBC 11 Vol 20Lt 81% Barret Burston Ale 11% Red X malt 5% Rye 3% Wheat Mashed at 66c for 90mins Sulphate at 200ppm, chloride at 80ppm 60min boil FWH Warrior = 15ibu @ 5mins Centennials = 17ibu...

^ what do you have?

^ i won the 4 probe bbq thermometer which is on its way via post. Actually have no need for it, was hoping for the temp controller. Wins a win though

Had this on Tap last night in Queensland, distinct aroma and flavour, the benchmark of the pale ale in australia!!

damn, i have other commitements as usual...

^ ^ hey, there is no need to dump or remove the yeast bottle during fermentation unless you plan to dryhop from that bottle which i wouldnt reccommend. the yeast will land on that area but you can see there is heaps of space in the bottle below for yeast. So when you cold crash the beer, you...

Retailers forced to slug customers and extra $4 per case and the customer only gets back $2.4 Its a new tax wrapped up in a BS scheme.

And after premium try Bohemian Floor Malted Pilsner, that malt is amazing.

^ ^ yeah Ive used the new spirngs on kegs aftwr buying 6 of them, they are not the right size spring and cause the gas or beer to leak.

yes please

ordered mine just now . cheers

The CFC is fine however its not my favorite piece of equipment. I will let you know some more after a few experiments with this idea. Not trying cool faster, just simpler without using the CFC and pump into the FV.