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i heard it was planned for this month, I will text Matt again.

im in

yes baby, that is IPA, hop show with malt for ABV only, boner achieved!! 5g per litre whirpool :-) 10g per litre dry hop :-)

100% Marris otter - nice colour, some malt flavour - mashed at 66c so not dry, target a 4.5% ABV FWH = 5ibu @ 10m = 12ibu Dry hopped with 1.5g per L Clean US05 yeast @ 18c You can experiment with the hops you like or new ones.

20th is good for me.

i will text Matt and see if he can organise.

sold :-)

sorry I miss read it, which now i can see you suggest other strains of liquid.

Regarding the hops. Bittering with 3 types you have 51ibu i see, way to much for any IPA these days. Id suggest just Topaz to about 35ibu and use these sexy hops for late on the boil. On the gravity. Like MHB says run with a US05 for better attenuation and mash lower to get thay fg closer...

+ 1 for using Chocolate/Midnight wheat. Thats my go to for a black ipa. A good trick is to mill it seperately and twice for a fine powder ( by itself ) and keep it for the mash out. Raise the temp to mash out add the black malt you decided on and let that get your colour. This will reduce...

haha, always forget to include that info. Live on the Central Coast, NSW (North of Sydney, South of Newcastle)

Im downsizing to suit the space I have for my brew room. This keezer has 4 x Perlick 525 tap setup with room for 4 more. It fits 6 x 19L (or 23L) kegs and 2 x 9.5L kegs on the hump. ( 8kegs ) ( gas bottle and kegs not included ) Dimensions: W - 1050mm H - 1060mm D - 700mm I'm like to get...

Early start today with an IPA. Talk the Talk IPA OG 1060 FG 1008 ABV 7% IBU 60 EBC 9 Vol. 20Lt 92% BB ale malt 8% Carapils 100g acidulated Target pH of 5.5 200ppm Sulphate Mashed at 64c for 90mins 90min boil FWH Columbus = 15ibu 30m Amarillo = 25ibu WP 15mins at 90c Citra, Simcoe...

Becuase munich malt sux. Replace the lot with Vienna, keep the munich for english bitters or darker beers.

Hi, what do we set them to for 10psi ?

Got mine in the mail.

^ my mate made that same beer and a few others from the same brand. All tasted thin. Obviously from the dilution. We changed the last batch to 18lts only adding 3 to the fwk, turned out much better

Dry hop

Yeah press them both at the same time and it will pause with options to abort or continue.

Had a few commercial beers over the past week or so. Fred IPA from Murrays - had this after a wheat ale so the aroma and flavour was pretty obvious.