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You should email them and tell them how much you love that beer, they will likely give you a good guide to make one at home.

Hey Ive had that on tap a few times and its pretty decent. I think that its simply 80% Ale malt with 20% wheat, likely mashed at 66c, its not overly dry and the cloudiness comes from the wheat. They use Amarillo and Galaxy late in the boil and dry hopped, which is a great combo. ~ 2g/L...

With those hops I would be doing the following: Apollo - FWH to get 25ibu Then Whirlpool a even 50/50 split using 50g each The dry hop the same 50/50 split using 50g each Not sure why your only boiling for 30mins, if you havent done the reading the longer the boil the better. 60mins should...

wtf. dont people know how to pour a beer from a glass. The effort to set up the system to pour 1 beer, smh

hi, i seen the video last night on Facebook, looking forward to the review of the final beer. What hop schedule did you go with for boil additions? p.s aussie slang - a **** load of hops, hahahahahahaha

Ive made a few porters and then went down that additional flavour route. Base beer was 5.6%, bittered to 35ibu with Chinook at 60mins only. For a 19L batch i used 2 vanilla beans into secondary, perfect amount For a 19L batch i used 150g of cocoa nibs into secondary, perfect amount...

The tips have for making lower ABV with full hop flavours/aromas 1 - mash at higher temps, 70c for 30mins works well to get a FG of 1012-1014 2 - use wheat or oats to soften the mouthfeel - 5-10% is plenty 3 - add carapils, this adds body to the beer with the dextrins use about 8% 4 - add hops...

sorry pal, Im in the city on teh weeked too,.

sexy hops Citra Mosaic Simcoe Amarillo El Dorado Galaxy Idaho 7

the yeast will floculate very well leading to a clearer beer, However the final gravity will not be better off as this yeast is a lower attenuater. You can use a better attenuating yeast (US05) and then use finings to clear the beer

Hi If you are aiming for a 10% beer, a hoppy DIPA you will need more hops and a better bittering charge. Id be going with 90m, 60m, 30m, 5m, WP to get her loaded up. Aim for 20ibu from a 90m addition ( columbus or magnum, fk the challenger off ) Aim for 20ibu from a 60min addition same...

hello

Hi, I've tried the no chill for a number of years and have found that it really lacks that hop flavour profile too, no matter how many dry hops you add. Now I have made a rule of thumb, only non hop forward beers are made with no chill, it simply doesn't cut it using that method for hoppy...

I have tested the system with pressure, about 5psi and opened the dump valve and no oxygen goes into the FV. Works a treat to dump yeast/hops when using pressure.

Whats the status Matty?

I've been overnight mashing for about 3yrs now. An overnight mash works a treat with the Braumeister. Mash in @ 9pm at 20c for 3hrs, let it run through its my mash profile and then running at 76c for 3hrs, this has her beeping around 6amish. A no chill will be done within 2.5hrs, a chilled beer...

https://byo.com/article/perfect-porter/ the standard robust porter with the black malt is the best one.

PALLET 1 - Joe White/Best Maltz/Simpson/Briess etc 1. Fungrel - Simpsons Golden Promise 2. Phonos - Best Pilsner 3. Phonos - Simpsons Maris Otter 4.Gobern -JW Export Pilsner 5.Gobern-JW Export Pilsner 6.Gobern - JW Traditional Ale 7.Gobern - Best Pilsner 8. Faithy - Simpsons Maris Otter 9. 10...

Im in Newcastle 1-2 times a week. add your order and put in brackets (Pratty to Collect)

PALLET 1 - Joe White/Best Maltz/Simpson/Briess etc 1. Fungrel - Simpsons Golden Promise 2. Phonos - Best Pilsner 3. Phonos - Simpsons Maris Otter 4.Gobern -JW Export Pilsner 5.Gobern-JW Export Pilsner 6.Gobern - JW Traditional Ale 7.Gobern - Best Pilsner 8. 9. 10. Total 40 bags PALLET 2 -...