Search results

my brother has kite surfed for years, now he lives back in aus he's doing a bit more ( lived in Germany for 20+ years). I made him a couple of carbon boards cored with end grain balsa about 10 years ago, still using them. I used to windsurf, but now find a sailing boat @ 40ft a bit more...

haha, my nickname at uni was rudi, was a bit of a rude boy

for BIAB @ 1.0mm I think is reasonable, different grains can require different treatment ( eg rye is skinny and needs a bit more of a crush)

When too much Bob is barely enough, 379 tracks ( 18 discs or 3ish GB) , covering 14 months and the recording of: Bringing It All Back Home, Highway 61 Revisited, and Blonde On Blonde. 20 of the tracks alone are of Like A Rolling Stone, interesting ( to some only admittedly ) listening to a track...

thought the crocs up that way would be motivation enough to not fall in

Put it in a keg and electrocute the little feckers * * I'm not an electrician so make sure you're wear safety thongs

Have to say I was disappointed when Tony put that photo of himself up after giving himself a black eye, was really hoping he was an actual cave man

Reds supporter Anthony, been a rough few years, but that's how it rolls. We signed up the Japanese # 15, a very good player, although it looks like Kane Douglas is out from that WC knee injury. Watched a bit of the national comp and the reds have the brisbane 2nd rower who played pretty well...

I'm actually suffering from rapid rugby withdrawal, how long before super rugby starts ?

I prefer brockian ultra cricket (a curious game which involves suddenly hitting people for no readily apparent reason and then running away. "Let's be blunt, it's a nasty game," says The Hitchhiker's Guide to the Galaxy. Mice love this game. )

My hobby is starting projects, which I'm particularly good at. It's not that I don't finish them, just it takes longer to than my missus thinks it should. Under strict instructions at present to not start any new ones...

I've not used the white labs but use wyeast 3068 a lot ( similiar/same ?), if gladwrapping then it expands a fair bit to accomodate . Might still make a bit of mess, but I'd be happy to leave it.

replacing the water with a good apple cider with some dried apples left to soak for a bit is tasty too, my kids favourite snags

last 3 days have had exactly 20.5mm rain each day, checked the rain gauge for holes this morning...

I do the same as spohaw, make scratchings with the rind, and leave @ 3-4mm layer of fat.

fat on, here is a pretty good article: http://amazingribs.com/recipes/porknography/perfect_pulled_pork.html

The French ( and those english swine) have been bottling sweet ciders for ages, the process is called keeving, it's not straight forward by any means, but have read about some home efforts. Article on keeving http://www.cider.org.uk/keeving.html

weren't nerf guns invented so fathers could shoot their kids ?

abridged readers digest version.

With the Pacific Ale go half raw wheat/half malted wheat.