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Yeah. Will update on here when I do the next one, and get right readings of the pre boil SG.

No,it was room temp tap water when placed in. Seems to read an extra litre per 10 litres

As promised. Pics with the Corny inside.

Thanks. I did find that too. Measured 10l and mark said 11l

Will take a pic of 19l in it after work and post here.

Will test when I get home. It does hold the 4l keg nicely. Just need to mount a tap and the mini reg to the outside.

I got one of those to hold my sparge water in whilst the Robobrew does its thing. It's 20L so about 2 bucks a litre.

Now to decide on my next brew. I guess I'll move onto at least two grains and use some hops I still have (in first post). Help with suggestions please. Maybe add some crystal? Still learning the grains and what they bring.

Thanks. Went into the fermenter today after cooling in the cube overnight. Will update once I get to taste in a few weeks.

So I finally got my Robobrew with in-biult pump and put a brew down yesterday. Recipe was a SMaSH, using 5.5kg of Maris Otter and Cascade. Wanted 25 L in the cube. Just thought Id do a step-by-step of what I did, what I found and problems encountered that maybe people could shine some light on...

Hey Rocker. What's your lemon lime and bitters recipe.

That's an awesome looking bit of kit

I find the bunnings ones ok

and being put to very good use i might say :chug:

Do this test then. Disconnect the gas line from the keg. Turn regulator knob fully counter clockwise and turn gas bottle off. Release the pressure relief valve. All guages should be zero. Turn gas bottle on and slowly turn regulator knob clockwise. Does the right hand side guage go up? Is there...

Either the gas is empty or broken reg. Looks like your doing the right steps. Make sure knob is fully unwound (counter clockwise) then turn gas on and slow turn the regulator knob clockwise. Gauge on right should go up. If it doesn't, depress the ball lock valve and see if gas is coming out...

Can I get some people's thoughts on this. Especially the hop schedule?

Cant figure out the text print, so what do people think of the recipe attached?

How do you export/print out the recipe from Beersmith so I can put it on the forum.

Cheers for the answers guys. Think I'll stick with cascade and use up some of the dried flowers. Probably pellets for 60min boil and flowers for flameout.