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  1. Will2233

    OG not right

    Hi, I had a similar thing happen to me. After asking for ideas from forum users and much head scratching I realised that inadvertently I had over time changed the equipment profile. What program are you using also what size Brewzilla. William
  2. Will2233

    Inkbird ITC-308 WIFI+Brewing heat belt Giveaway+Discount sales

    From what I have read these products are excellent quality. I would love these products to improve my brewing. So, yes please.
  3. Will2233

    Another Inkbird Temp controller ITC-308 wifi Giveaway +Brewing Heat pads

    Count me in please. These would be a great addition to the brewing process.
  4. Will2233

    Post boil SG HELP!!!

    Hi Half-baked, 29L ish pre boil, 25 L post boil and 23 L into the fermenter. I measured and used an on line calculator and the Robb brew markings are are fairly close, over the 30 L it was .28 of a liter out. That would be cold measurement's, I suppose hot wort would be more. I do give my wort a...
  5. Will2233

    Post boil SG HELP!!!

    Hi Jayvan90. I did wonder about the grain yield. I am wondering if the grain I think I'm using is not the grain I am using. I too had trouble with voyager malts and stop using them, which is a pity because I liked the story behind the brand. I mentioned that to the LHBS and they got back to me...
  6. Will2233

    Post boil SG HELP!!!

    OK, for those playing along at home. Today I brewed a pacific ale. I paid particular attention to the crush. I adjusted my BH efficiency to 70% My pre boil was 1.043. Estimated 1.041. Post boil 1.044, estimated 1.048. I double and triple checked all readings with refractometer and hydrometer...
  7. Will2233

    Post boil SG HELP!!!

    I have adjusted the boil off rate to your suggestion. I am 105 meters above sea level and also use the jacket. William
  8. Will2233

    Post boil SG HELP!!!

    Grain bill attached. William
  9. Will2233

    Post boil SG HELP!!!

    Hi, Here is the Robbobrew profile I'm using. I may as well lay all my faults out for help. William
  10. Will2233

    Post boil SG HELP!!!

    Hopefully using the snip tool works. Beersmith session details. Regarding the water additions I was using the Beersmith water calculator. I admit I'm not sure what I'm doing with the water. I will have to do another brew and take extra caution and take on board every ones suggestions. William
  11. Will2233

    Post boil SG HELP!!!

    Hi David B, Hopefully recipe attached. Converted from Beersmith. I don't seem to be able to capture the final readings page. I'll try and get it. William
  12. Will2233

    Post boil SG HELP!!!

    Thanks for your reply Half-baked, I can only assume I must be doing something wrong with the refractometer. It seems strange that my pre-boil SG is on the money but drops after boil. Ill have to double check with my hydrometer the readings I get when doing my next brew. I'll post how I get on...
  13. Will2233

    Post boil SG HELP!!!

    Hi, I am about to pull my hair out with the the problem I'm having with my Robbobrew 35 L. My pre boil SG is right on the money using either Beersmith or Brewfather, but my post boil is always at least 4-6 points low. Its doing my head in, todays brew was a Sierra Nevada based recipe with a 90...
  14. Will2233

    Giveaway and Inkbird Big Discount Sales on IBBQ-4T bbq thermometer+ITH-1p

    In desperate need of a good thermometer. Count me in please
  15. Will2233

    Wort oxygenation

    Where are you located neal32?
  16. Will2233

    Inkbird Giveaway of Thermostat ITC308S with removable NTC Sensor and NTC 30CM Probe

    ITC-308S with removable NTC Sensor would suite me perfectly
  17. Will2233

    Sydney Water and Brewfather

    Try this. Is what your after. William
  18. Will2233

    Sydney Water and Brewfather

    Hi BennyBrewster, What suburb are you in? William
  19. Will2233

    Mistakes we have made

    Hello fellow brewers, Let me tell you of my tale of woe. Recently I have not been able to achieve my numbers when brewing with my 30 L Robobrew. (40 plus brews) Yesterday I adjusted my mill finer and when I was checking the crush thought "oh no, stuck sparge for sure". It was a slowish sparge...
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