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Utilization is the reason. There are many things that factor into isomerization of hops (adding hop bitterness to wort). One of them is the gravity of the wort. The lower the gravity, the more bitterness. "The gravity of the boil is significant because the higher the malt sugar content of...

Also: WARRIOR 14.5- 17.0% Bittering Grapefruity and lemony, some piney notes. Also saw pineapple as a descriptor. Its high bittering value and very mild aroma offers new dimensions to IPA & Double IPA brewers. Used For: bittering big beers like Dogfish Head IPA. Substitutes: About any high...

Sorachi Ace is supposed to have a lemony flavour in addition to a bubble gum flavour.

I think Randy Mosher recommends experimenting with dilution after primary fermentation in Radical Brewing. The reason being the yeast will get more stressed whilst fermenting a high OG wort and create more esters than you would get while fermenting a wort of a lesser OG.

As long as the water is free of chlorine and other nasties (boiled for 10 minutes and chilled to fermentation temperature) you can really add it any time.

Making kit beers is like making cordial. I recommend getting this from Coopers or BigW. Or you can go for the Bunnings fermentor for around $20 with tap (its in the camping section near the pool section). Just add the kit can (put it in hot water for bit to make it easy to pour) to the...

Thanks everybody for your input :)

I already have a 16a KegKinger and it's great, but I am looking to get a few more.

Ooh much better.

Connecting to a fridge or other device in need of temperature controllation. Why rubbish Yob?

Looks like a deal and it does not require any soldering. http://www.ebay.com.au/itm/Digital-Refrigerator-Thermostat-Aquarium-Greenhouse-Temperature-Controller-New-/110947463395?pt=AU_Building_Materials&hash=item19d4fbf0e3&_uhb=1...