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Have you checked with them recently. I asked Anthony yesterday and he said they had new stock. They sell for RRP and you won't have to pay freight. @Beersuit

Not sure how you'll go. If not already flowering, hops will flower in the next month or so, then the bines will die off leaving the rhizomes dormant until next spring. Might need to bring the wedding forward.

Yes please

Have you tried the shop in town?

You forgot to mention the awesome label. @Zorco did you have some help with the labels from your assistant brewers or was that all your own work?

Was the scheduled 1.016 from Beersmith or like? They don't calc FG for saisons very well. 1.006 to 1.009 is even a bit high for saisons.

Alos, are you sure it was finished fermenting? The gusher that Roger got and the swollen condition of mine suggests something is up. Your trub may not have settled if it wasn't finished, also may have contributed more yeast sediment in the bottles.

Not really. I haven't had this problem even when I've used heaps of rye or wheat. I've done 100% wheat saisons and gone to about 35% rye in other beers. I use brewbrite and cold crash. It could have been the combination of that with the trub/yeast cake from your previous beer though. I've read...

That explains it. Rye and wheat can be a bit tricky

When I popped my #3 in the fridge it looked like it was keen to get out f the bottle judging by the swelling of the lid. Upon opening it didn't gush but once poured it was definitely over carbonated and had a heap of suspended yeast that just wouldn't quit rising to the head then sinking again -...

http://www.abc.net.au/news/2017-12-27/thai-home-brewers-fermenting-revolution/9265138

Sorbitol, the stuff laxatives are made of. :phew:

Is nothing happening based on hydrometer readings?

Let's get this thread back on track

Don't know if a Telstra TV is an option for them. It's actually a Roku so a reasonably decent bit of kit.

How dare you call me a carrot. Carrots are what reindeer eat.

Had a few extras that I did in champagne bottles with extra priming sugar. Reckon the normal PET bottles are definitely good to go now.

TEN...SHUN