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I'm on my phone can someone please chuck me down for six

Started crashing mine yesterday, will bottle in a few days.

I made them up its just 50mm angle from the hardware store

I didn't have one, hence why I brew all grain

Belgians

Can get them here if not

Pitched my irish ale yesterday, fermenting away nicely, should be bottled and carbed up by the swap but it will benefit from some ageing

Do you clean the tap after taking samples, bugs could be hiding in there and infecting your beer as you bottle

I demand a refund for my two cents

Try putting them somewhere warmer. Try leaving beer longer to mature, I find my beers to be at their best at around four weeks for hoppy brews, longer for malt forward beers

Patience

Found some time to knock out my irish ale, brew day went well apart from some epic dough balls, will be pitching this week when the ferm fridge frees up

just open it, be quick but

About to mash in my irish ale for the case swap, maris otter with a touch of roast for colour, EKG bittering only.

Can only be handled by an adequately trained homeopath

Hey Martin, Forgot to ask the other day is it ok to send glass bottles, also are you using AABC guidelines? Cheers

Couldn't you just have bent the ends of the copper so that they hang over the side of the pot

I got mine from an online chemist

Maybe give bulimia a go?

Finally found the time to put my mill together, thanks to everyone who answered questions I had along the way.