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Hope not

Sweet thats what I was hoping for, thanks for the replies

How's the spiegelau tasting session going to work do we just get tickets to trade for beers through the day or is it a sit down type of thing? Looking forward to it

And was it hopped or unhopped extract?

Depends how much LME he put in

Pretty sure he asked for a bottle shop

Plonk in fyshwick, one of the best ive been to

Thanks mate, second time ive brewed this glad everyones enjoying it

Been a bit slack with my reviews, here's my thoughts on what I've had so far 5. liam_snorkel - robust porter: Mine had almost no carbonation, despite that the underlying beer was nice, I'd like to try it properly carbed 6. Parks - Coffee Stout First up I'd like to say that I'm not a coffee...

Got any pictures mate?

**SWAP BEERS ARE TO BE IN 740ml PET PLASTIC BOTTLES ONLY*** 1. Winkle - Biere de Noel Ale 8.5% (dark/sour) ready to drink 1 Sep 2015 (probably) 2. Ciderman - Red Rye IPA 6.5% 66IBU - Should be ready to drink by swap date. 3. HBHB - Bourbon Barrel Aged Imperial Stout 10.5% - going light this time...

Sounds about right, motion dynamics posted a link earlier in the thread to a suitable one try looking back a bit

I did the brewery tour at xxxx yesterday, the tour guide told me that it's fermented with ale yeast

Got my swap beer bottled, numbered and labelled. Should be carbed up by the swap but will benefit from some ageing.

I'm being the Devils advocate here but how do you know that you have the required cell count, unless your measuring your samples with a haemocytometer over the course of growth

^I believe that taste in music died in the arse years ago, it's not just you

Each unto their own, I wouldn't though

Cheers paulyman