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Your responding to a 6 year old thread

Surely theres a scuba oxygen refiller in everyones area. They usually do co2 as well, just won't fill BOC and Air Liquid bottles as there rented.

Hi squirt in the turns Id take that, would need to post I'm in Cairns if your good with that my cost. You would need to private msg me to sort details I haven't figured that out. Cheers

Afternoon Gents I'm asking if anyone knows of a Beer tasting course. I'd like to refine my skills now i have the bug for this pastime. I'll be moving down to the Sunshine Coast QLD in a few months so will be closer to where theres potential for this type of opportunity. Cheers

**** WEAL. Typo

I'll change mine from 3 to 4. Want to give 1 to the kid that works at my LHBS Cheers WEAK Nice work

Ill take three. Cheers

Thanks for the feedback

Has anyone got specs yet on the new models (Fermentasaurus2)? interested in the supposed 27L, hoping its skinner and can get two in the ferment fridge.

Your exactly right Captain Crumpet. I don't think it's a whole other discussion that's exactly the point. What experience has anyone had with this? Lager after all is real beer!

Yeast shock with cold crashing is actually a problem when lagering. That is a whole other discussion.

Hi All Long time stalker first time poster. Firstly thanks to you all for the wealth of good information posted on here. I'm interested to know what process everyone uses when Cold Crashing. As the name implies it sounds like everyone drops from ferment temp to 0C or near as quickly as...