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News to me about WEAL. I've not deleted or redacted any postings since the wars of some years ago. I'm OK with frank debate, even criticism of myself. I don't care what others think of me, quite frankly, as it's almost invariably incorrect anyway. As I've said before, the moderators authority on...

WEAL is here as wide eyed and legless. (scroll back a few posts).

G'day Harry, welcome and enjoy the forum. Feel free to ask anything you wish, we'll do our best to help you. Whereabouts in Sydney are you, and who is your local supplier?

Nope, was never requested. Only paid it recently.

I'm a supporting member, and paid for from my own resources, not a handout.

I'm the sole moderator, as a volunteer. I do not ask for cash, ever. Not my function. My authority is quite limited, unlike administrators, who have control of all functions of the forum. All I really do is to approve new members and specific posts, (and I fix spelling errors in post to assist...

Given the underpitch of 1 packet of US05 in 25 litres of wort, I think 4 days to FG is entirely reasonable. I don't see there is anything of concern here.

Agree with MHB. I love WFMB. My most recent batch using this is a Hefeweizen, and it's the best one I've made since I started brewing 16 years ago. I can't compare it to the other malts, as I haven't used them.

Oh dear, getting somewhat repetitive. This is a privately owned forum, so I guess the owners can run it as they see fit. Is that a problem?

Let it rise to 18 or 19°C, and you should be right. Drubbing's correct.

If it's still the same SG tomorrow, go ahead and bottle. It won't be a true lager, as you won't have lagered it but. hey, it's what I did for my first brew 16 years ago.

Looks to be very low to me. At 1.003 FG (if that's accurate) I seriously don't think it will go any lower. Do you intend to lager it, or what is your plan from here?

Let's give it a shot. Looks good!

I wouldn't get too upset over some of the robust language, it is a brewing forum after all. For me, the key is to search out information which is relevant to you. If things get really out of hand, it'll be moderated, as there are limits. Hope you find the right unit for you, within your means. I...

The best of Kris Kristofferson CD.

Cracked my first bottle today of a Hefeweizen I brewed 3 weeks ago. WY3068. Very happy with the result. Tastes and looks like a classic Bavarian Wheat beer.

Bubbling means very little to nothing. If it's fermenting, it will produce CO2, and it will find its own way out, whether through an airlock or otherwise. If you can see a kraeusen on top of your brew, it's underway. As it is, I did a kit brew a few weeks back, as it's taken me some time to...

Welcome Wickham. Enjoy the forum. What's your favourite beers?

Hello and welcome. Enjoy the forum.

Known as a Toucan. Never done it myself, but is is quite common to use 2 cans to brew a Stout. By all accounts, it works really well. Whether it will work for GB, I don't know, but what do you have to lose? You can always dilute it in the glass if the flavour is too much for you.