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Just wondering if anyone has a BCS-460 controller running their HERMS or RIMS and what they think of it? Any photos of setups? It looks great I think, vary adaptable and controllable, providing great information about your brew day for analysis later to fine tune things if needed...

Hi, Screwtop I'm building a HERMS with seperate HEX like your own. Just wondering if you could draw a schematic of your system including wiring of the relay into the mashmater and heating element? Cheers :icon_chickcheers:

Thanks for the advice. I did do a search but couldn't find anything helpful. I find the search function is not very helpful at times, quite obscure with its findings and not necassarly totally relavent.

hi I'm building a external-HERMS and eas wanting to hear from people about their external heat exchanger design specifications. I've read the about the ideal design guides but would like to hear from you guys about yours. i.e. vessel size (L), coil size - length and diameter, and performance...

If you keep the circle you cut from the top of the keg, get some scrap alloy, metal, stainless what ever, and rivet 3 tabs onto the circle, 120 degrees apart from each other you have now created a perfect lid for your kettle, HLT etc. To make it even better, go to clarke rubber and buy some...

I'm actually a member (non attending) of the MALE club. I'm in the process of putting together a external heat exchanger HERMS system, 2 kegs and a esky setup. The project is half way complete, another month or two and another until the first batch hits the glass I'm guessing. OK, I better...

Hi everyone, I just placed a order with Beerbelly and they commented on the number of orders they have had recently from the Wattle Grove area which got me thinking, how many of us are around and would we all like to catch up occasionally for the usual type brew club type things, tastings, the...

Hi Could you email me photos of the esky and price. [email protected] Cheers

The bottles have been sitting in the garage underneathe my townhouse in sydney, so it gets a little chilly.

I double fermented and bottled on the 08 May. I used 2 carbonation drops per 750ml bottle. Would it be because of the double ferment, removing so much possible yeast that it may not have carbonated?

I made up a fresh wort kit and it has turned out flat. It tastes fine but just flat. I was wanting to know if I can re-add sugar to the bottles and re-cap or re-ferment with new yeast, then re-bottle with bottling sugar again?