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Then i'm left with the question "How much ginger do I add?" I ended up buying a can of stout and a can of ginger beer from the LHB, I think the ginger beer was Morgans. Would that have the same amount of saccarine? I guess i'll find out.

twas a fine brew, and at about 8% pretty much prevented me from getting any work done for the rest of the arvo

Someone get me a beer, stat!

Had a thought on the train to today and I want run it by a few experienced people. I'm looking to get the flavour of Ginger beer with the body of a stout. 1 can Coopers Ginger Beer 500g Dark Dry Malt 250g Maltodextrin 1.5kg Liquid Amber Malt Yeast: WLP002 (English Ale Yeast) or WLP004 (Irish...

A woman sitting in an Adelaide Pub suddenly began to cough. After a few seconds it became apparent that she was in real distress, and two locals, Bluey and Bazza sitting at the next table turned to look at her. Ken ya swaller? asked Bluey The woman signalled 'No!', desperately shaking her...

Once upon a time there was a very large office building in a very large city. This building had 40 levels: level 1, level 2, level 3, level 4, level 5, level 6, level 7, level 8, level 9, level 10, level 11, level 12, level 13, level 14, level 15, level 16, level 17, level 18, level 19, level...

This happened just last night, and is more of an inconvenience than a disaster, but anyway... Before I started on my first ever mead I decided to make some space in my drying rack by putting some things away. One of the things in the rack was my hydrometer, as I'd used it just the other day...

Nice link Tangent. It seems people are pretty evenly split when it comes to boiling the Honey (from both books & the net). I'll stick with the smaller batches and experiment till I find something that works. One thing I have noticed is the addition of a strong tea at bottling time. What dose...

I've tapped the thread and so far it's lasted the day without and noticable leaks. The raspberries are in the fridge and if everything's still fine i'll be brewing with it this time tomorrow.

I bought a malt and shovel fermenter kit from Big W last year and i've found that it leaks water/beer around the tap? Has anyone encountered this problem before? If so, how did you fix it?

I put 2k of blueberrys in my stouttwo thursdays ago and hardly any of the blueberry flavour has gone into it. I just added another two today. Hopefully it'll help but I doubt it will. Maybe stout was never meant to be fruity.