Search results

Black Cat Brewery or also knowen as Lucky't

i have been useing the little two ended scoop that you get form the brew shop. I have been thinking of cutting a extra bit out so it puts a little less in each stubbie, only use it on Low Carb brews. thanks for you addvise. i might start to bulk prime.

I added the enzyme at the same time as the yeast and let the fermentation go untill it was stable. I have done a few now and most stablized around 7 to 9 days.

I have used the Low Carb enzyme a few times now, my problem is the beer seems to be very headie. The beer has to much gas and can be over kill and hard to drink. I have used Dextrose, and white suger in the bottles. All my other beers with same suger amounts don't come out like this. Dose...