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Cheers for the advice guys. Not quite ready to steer towards adding grain yet. I have bought a can of extra pale liquid malt and and us05 for the brew and will ferment in the fridge at 18 degrees. Might try dry hopping but not sure which yet. I have steeped cascade before but tended to be too...

Been brewing for about a year now, maybe around 20+ brews, all kit beers using kegs and gas. Coopers canadian blonde has been one my favs because of it being very easy to get into session with the lads but myself have started to find it a bit ordinary. For my next attempt at the crazy canuck i...