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How about this.. Title: Australian ESB Brew Method: All Grain Style Name: Extra Special/Strong Bitter (ESB) Boil Time: 60 min Batch Size: 26 liters (fermentor volume) Boil Size: 32 liters Efficiency: 75% (brew house) No Chill: 15 minute extended hop boil time STATS: Original Gravity: 1.052...

I like Aussie ESB. Hargreaves hill, Holgate..

thought I'd just chuck up a black IPA I'm about to make also HOME BREW RECIPE: Title: black IPA Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 25 liters (fermentor volume) Boil Size: 32 liters Efficiency: 75% (brew house) No Chill: 15 minute extended hop boil...

I've made this as a partial before with a can of coopers LME and 400 g of LDME. I've subbed those for more marris and reduced the hop additions for larger boil volume. Any thoughts? It was good as a partial but I'm not sure if I'm missing something. HOME BREW RECIPE: Title: Awesome Recipe...

http://www.thermalproducts.com.au/over-the-side-drum-heater/ Is this the same one? I can pick it up.

Are you suggesting that keg king, craft brewer are going to have the good new ones or the old? so Keg King and Craft Brewer is where I should be buying them?

Hmmm.. looking around on the forums these things seem to get a fairly bad rap. Any other options I should be looking at?

Anyone had any experience with these before? http://www.craftbrewer.com.au/shop/details.asp?PID=3853 I'm looking at going electric for my boil kettle and HLT and was wondering how these go with 32 litres.. I've read someone say they can boil 50 litres but can't hurt asking around. I would also...

that last picture sums it up for me. Sierra Nevada.... whatever.

Maybe he has great Kinetic Intelligence. :chug: :beerbang: :super: :kooi:

Do you even know what it is?

whatever Liam. I'm not submitting this for marks! s,,cie3n#ce,s*#h..mie;nce what's your IQ?

Why?

I read up on it a bit at some stage because I wanted to sterilise bottles in the microwave.. easier than ******* around with frothy liquid! and apparently it water needs to be present for the microwaves to heat and sterilise.. I think it;s sience

The vanilla beans would have some water content i suppose..

Does that work? I've read that a microwave wont sterilise anything unless its got water in it?

About to put some vanilla beans in the porter that's currently fermenting. Just cut em open and chuck em in? I've heard soak am in vodka?

When I poor the wort out of the cube I leave the last litre or two, the rest is crystal clear. You can easily just make a higher gravity wort and water it back those few liters if you like.

I thought these threads were supposed to help people? I'm not interested in hearing the back and forth, start another thread for that! I'm interested in making great beer, I have all the tools to do that (some of which might be infected..) I'll find out for sure on the weekend when some more...

porter 1.012 IPA Yeah thanks manticle. I'm not the kind of guy to take things slow.. but I do feel the water chem could be a big help and would love to know what you guys are doing to it.. I would like as much assistance as possible!