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Thanks for everyone’s suggestions/advice. Yes I have mesh bags which I will be using.

Thanks, gravity was 1010 and tasted [emoji108]. I’ll keep any eye on the gravity but plan to leave in the FV for a further 2 weeks.

Everything has been going well with temperature between 18-20c. Now on day 3 airlock has stopped and I can’t see much Kraeusen. Should I check gravity or do have nothing to worry about and leave for a few more days?

I have recently put down my first brew (IPA) 23L. Thinking of dry hopping with cascade and Amarillo. How much should I be using of each and for how long??

So first brew is complete. I think everything went to plan. Current temp is 20*C and original gravity reading was 1.050.

Looking forward to doing my first brew this weekend. Thinking of steeping some Amarillo and cascade hops to an IPA brew kit ????

Thanks grott, this is the feedback I was after. Yes it's just a kit brew to start off with, will take the sampling advice on board. Cheers

Hi all, Very new to this and planing on doing my first brew this weekend (IPA). Question: If I leave bottled for 3-4 weeks is this to long before moving to the fridge? I hear that it should be drank young.