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Selling the last of my beer brewing gear: -Magnetic stirrer (IKA) with two brand new stir bars. -2L flask, display only not scientific. Can still be used for starters etc just can't be put over direct heat. -Hydrometer and glass measuring cylinder. Located in Gosnells, Perth, Western Australia...

Hi All, I made an AG batch (My first) with a load of unroasted malted barley (Malted a bag of whole barley @ home), this was more an experiment and a test to see how an All Grain Brew would run with my amateur setup :unsure: I wanted to know whether anyone else has done a brew using 100%...

This was one of my reasons for the massive dilution. My mash tun holds 55L, I added around 40 litres of strike water and sparged with an additional 10. I ended up with about 35 litres of wort (Pre-Boil), after the 60 min boil I ended up with around 28 litres. The OG was considerably high so I...

Cheers guys, Yeah 15kg grain bill to make around 48 litres. I will try and be patient with my finished product :D RippaBitta

Cheers guys, I forgot to mention I used 15kg of my homemade malted barley to the mix and than added in a kilo of dextrose at the end of the boil. Fingers crossed it comes out alright, its still drinkable just a bit odd. How long do most people let their all grain brews condition in the bottle...

Hi All, I have used this site extensively in the past for gaining information in the art of home brewing and have finally made an account. After many extract home brews and recently partaking in partial mashes using the BIAB method, I jumped in the deep end a few weeks back and decided to give...