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Hi Les, What other Hops would you recommend other than Saaz?

Thanks Phoney. Looks very do-able.

G'Day Les, I am going to do this for my first brew - I am just a bit stumped by the yeast requirements. Could you please expand on how I get the yeast prepped for pitching and would 22 degrees be low enough to pitch? Also, would you recommend any other hops for this style? I am a particular...

Thanks for your repies guys - Revox nice solution - I am getting all my friends to save their old style light bulbs.

I have found my ferm fridge which I will rig up with a Frigmate- If I use a light bulb (which are harder to find in the global warming age) will my beer suffer light strike? I have heard that heat pads are not ideal as they warm bottom up. Are heat belts effective? Thoughts anyone?

I have just had a couple pints of Whale Ale and (now available at Transit Bar in Canberra City) it was served at 2 degrees but by the end of the pint I found it to be extremely good.

Hey Guys, Came into posession of a heap of old brew gear tonight which included an Out of Date Co2 bottle - last stamped in 1991. Anyone know how I can get this tested and filled?

I bought one from a guy to do tomato bottling in - haven't used it yet but the seller said the Italians do 44's on them chock full of bottles and water.