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WE5TY, that would be amazing. Let me know what your plans are and I can take a drive over to torquay or whatever suits you?

Hi Yob, I would definitely be keen for 6 boxes if that's sparable?

Thanks for the input and ideas! I guess the reason I'm looking to do things differently is just to learn, see how the ferment behaves without me manipulating the temp manually, maybe the yeast will express itself differently? I am always looking to try different processes in all aspects of my...

Hi everyone, first post on here so sorry for the newb question! I've been brewing a lot of Belgian style beers lately and have have good results starting fermentation at a low temp and gradually ramping up using a fridge. My question is how do I let the fermentation temp climb naturally? I have...