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If you roast them too much they become quite bitter as I found out :(

Rye IPA with a lot of simcoe and a touch of amarillo

Elderberry stout fermented with wyeast 1581PC

I'm in sydney and order a lot of my gear from them, they're cheap even with the shipping and I've never had an issue. Hell even when I couldn't remember what I've ordered they've been able to sort out my mistakes :)

Hi don't know if there's much interest in this but I've created a Facebook group for showing your latest beer labels. If anyone is looking for label ideas or just want to show off their creations, I'd really like to see you there as I think that it can grow into a library that everyone can use...

Hi if anyone is looking for label ideas or just want to show off their creations, I've created a Facebook group just for that. I'd really like some more members as I'm trying to build it into a library that everyone can use :) www.facebook.com/groups/craftbrewlabels/

Maurivin Wine & SakeYeast 500g (Primeur) http://www.ebay.com.au/itm/MAURIVIN-PRIMEUR-Bulk-Dry-Wine-Yeast-500g-Free-Postage-/261211754266?pt=AU_Barware&hash=item3cd16f0f1a&_uhb=1 (Fuji) Newly ListedMAURIVIN (Mauriake) FUJI - Bulk Dry Sake Yeast - 500g (Free Postage)

Hi all I've got some 500g blocks of Maurivin Wine & Sake yeast that are surplus to my needs. These have been stored properly in a cool dark place and I have one of each so first in best dressed as they say. I'm selling them for $30 including shipping if anyone is interested. Either PM me to...

Yeast now gone. Cheers

Cheers Josh I'm a details man when it comes to bikes, like them to be a bit different...

Sure am. Bikes 'n' booze...

Pending payment.

Its supposed to be great with fruit as it tends to chew through a lot of acid. I've used this mostly for ciders myself and it produced great results every time.

I use organic cocoa nibs in my choc stout as the flavour is a lot better than extract. Just stick them in the oven for a bit and then put them in a bit of vodka (just enough to cover) for 48 hrs and throw them in secondary for a week.

500g of Mauribrew Primeur. Free just pay $7 for the postage... It's out of date since February but will still be viable as it's been in a fridge. Just PM me, paypal for the cash. First in best dressed :D