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Yea I taped the probe to the fv with an old sock to the outside to stop the ambient temp being to much of a contributing factor, but I usually come home to find the duct tape falls of and probe is dangling inside fridge. My fridge is in a dark space

Hi all, I am fermenting in a small wine fridge with a glass door, ( good for keeping temp as you don't need to open up the door each time to have a peek) using a temperature control set at 18degrees. Does anyone know the difference between ambient and actual temp inside the fermenter?

Thanks mate appreciate it

Cheers mate , Meaning as soon as I filter the beer into the keg, place it in my fridge and pressurise it to say 10psi, can I disconnect then and leave it sit for a week? Or will that pressure be absorbed by the beer after a day or so, therefore having no pressure unless I connect it back to the co2

sorry guys just asking another novice question, new to kegging, once pressurising the keg ready to carbonate and sticking it in the fridge, can you disconnect the gas connect and let it sit disconnected for a week or so,so i can turn the psi down to my pouring pressure? i only have one co2...

sorry guys just asking another novice question. once pressurising the keg and sticking it in the fridge, can you disconnect the gas connect to turn the psi down to my pouring pressure? i only have one co2 bottle

Cheers fellas, much appreciated

I'm new to kegging and in the scheme of things still fairly new to brewing. I have been looking into carbonation and like leaving my beers for a good week. can someone tell me at what psi I should keep the beer and for how long as a general rule. Mostly brewing ipa, apa and pilsners...

I'm fairly new to brewing and thought i would try and master kit beers before trying all grain. I am making mainly IPA's and am on my 4th brew and they are tasting fairly good. I have been using TC Pale ale kit with US-05 SAFALE yeast. I have been adding 500g of malt and 500g of dextrose. My...