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  1. D

    Brown Sugar Stout

    Im about to bottle a stout after 8 days in the fermenter - and interested to hear the 1 carb drop in a long neck idea. I was intending to go the equivalent of 2 carb drops (a slightly heaped teaspoon of dextrose by my calcs) and even then i dont think its going to be carbed enough. I not game to...
  2. D

    Morgans Royal Oak Amber Ale!

    Wish Id read this earlier! I did the same recipe and I just opened my first bottle, needs more bitterness in it. It has only been 1 week in the bottle though..... I opened one up to check how the carbonation was going as i was worried i bottled too early with the FG at 1014. The beer is hardly...
  3. D

    Bulk Priming Questions

    Thanks. In the end i put a rough teaspoon of dextrose in each one once I had fashioned a funnel out of some junk mail... the need to bottle was too strong to wait!
  4. D

    Bulk Priming Questions

    I can see bulk priming is the go, but Im bottling my first ever brew in the next couple of days and will be doing the individual priming. Ive done away with the carb drops and will use dextrose, i need about 5g each bottle, anyone have an easy measure for this? A heaped teaspoon? Its a real...
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