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Thanks mate. I'll pop it up a bit and keep it at that till the 8 day mark and see where it's at. Thanks again for the advice! Would it be worth giving it a stir? Looks like a lot of the yeast and residue is around the edge of the fermenter about 10mm above the water line.

Btw SG was 1.044

Just an update on my post, my brew is at 4.5 days fermenting. Took off like a rocket and was bubbling through the airlock like crazy.. That last about 2.5 days and has now stopped. I know this isn't an issue as that doesn't mean it's stopped fermenting. I have opened up the fermenter and it...

Sounds good mate. Thanks again Dazza

Hi Rocker, Thanks for the advice mate it really is appreciated. I might go the LME and a bit of dextrose. By adding the dextrose will that increase the ABV? Thanks again, I'll definitely do the 18 degree ferment. Regards Darryn

Hi guys, new to brewing, only done one lot so far. Essentially my question is, I am about to do a mangrove jacks munich lager (I know it uses ale yeast) and I was going to add 1.5 kg of breiss LME to it. My question is will I still need to add dextrose to it or does the lme negate the need for...