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Howdy, started my first ever home brew (K&K of course) and happy to hear some crazy bubbling going on in Day 2. This forum and other things I've read suggest 18-20'C is the ideal temperature for fermentation and keeping this a constant is of great importance, the instructions the HBS I bought...

Any chance anyone took photos? Was there any technologies or gadgets or was it showcasing the beers only?

howdy, I'd love to meet some AHBers to discuss the (all too new to me) world of brewing etc. I'm in Wollongong, so everywhere pretty much sucks to get to. 31st and 14th probably only dates I would attend, If it pans in around St.GI Dragons match dates, uni work and intense socialising, I just...

My long lost twin?? Carlton Draught.. Gaz to take the finals by storm.. If I had a Bar Fridge to give away it would be yours mate haha. But I'm also looking, Chest Freezer tho. GL finding one mate. *sucks to live in newcastle atm :/ too many people you desire to hand out headslaps to.* GO...

sup guys, new to home brewing (actually haven't started, tisk tisk.) and have acquired many parts for my home bar. 1 is a fire extinguisher, I'm willing to run with Industrial CO2 being 'comparatively healthier' then the cigarettes I may suck on whilst drinking from a fire extinguisher gassed...