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Hi Peteoz77, What a setup! What type of Fermentation Temperature Controller are you using if you don't mind? Does it handle both Fridges? Just interested as I am building my own: www.users.on.net/~s.walker

Thanks for the heads up, I will be checking them out. :icon_cheers:

Hi All, Just interested to know what type/make of Fermentation Temperature Controller people are using! Would they recommend them? And Why or Why not? Thanks in advance. :icon_cheers:

Looking forward to that scoresheet :beer:

TB, My motto for my next brew, as flame out occurs and the IC is just starting to run, "whirpool the crap out of it" for a few minutes. Thanks.

Hi BribeG, Thanks for the pic of your latest batch, something to aim for on my next brew. From all the responses read, I need to let the wort sit for a good 10 minutes after flame out, then whirlpool, wait for around another 20 minutes then fire up the immersion chiller and in to the fermenter...

Hi Thirsty Boy, I like the sound of your method. Switch off heat, wait 5~10 minutes, whirlpool slowly for a few minutes, then wait a good 30minutes for the crud to fall out. At this point, should I then set the immersion chiller into action to cool wort down ASAP (another 20+ minutes), before...

Hi Argon, Great to see that you are very happy with your first BIAB. I am a few weeks behind you, given I only brewed up last weekend. A few questions for you (& wide community), if you don't mind? 1/ Did you No-Chill ? 2/ Did you get a significant about of suspended material? While a...

Hi All, Tomorrow I will brew my first AG (Scottish Ale 70) using BIAB as my method of choice, ever since reading a little article about it in BYO magazine earlier this year and reading most of the posts on the web site since with great interest. If it were not for BIAB I would probably still be...