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Hi All Just wanted to know if anyone has tried to make Kozlak amber bock, it's a polish beer imported to Australia. link www.left4beer.com/2009/08/kozlak-amber.html cheers App

I would have to agree. all my brews are 20L just so i don't have to bottle. who cares if i get a beer at 5.5% or 3.5% they are all yummy in my tummy

Gents You can do it i have just made up my new mash tun (false bottom) stainess mesh coper tube. the trick is use silver solder rods. it will handle the temp easy. only problem is the rods are more$$$$ but it works cheers App

What I do nowadays is to use gelatine to drop the sediment during cold conditioning, then add some Polyclar and then bottle a couple of days after that. So the beer is almost crystal clear on bottling. Don't worry there's plenty of yeast cells still in there for carbonation. What is Polyclar...

If your trying the fresh wort cube, go the Amarilo Ale. it is brillant

everything i've read so far is in favour of it, i just don't want to spoil a beer. i would rather drink it cloudy and still have those yummy hop flavours and aroma's.

I would say as long as it is steady (same fg) over 2 days your ok. most of my brew finish 1.006 to 1.012 cheers

Hello all is it better to use Gelatine or stick in fridge if i have room to clear my beer? does Gelatine give me that much of a change in taste?

Thanks for that. i'm not a fan of that hop or that type/style of beer but the old bloke loves it Cheers

Hello All A very old mate of mine wants me to try make him a clone of Ballarat Bitter. i have never tried it but have found this http://en.wikipedia.org/wiki/Ballarat_Bitter Could anyone help me out with a recipe? and if you have tried it what is it like or similar to. I have heard they don't...

I had just cracked first bottles of this and it is a beauty. I just threw in 50g cascade hop pellets straight into fermenter. arrrh fantastic cheers :P

WOW 12 weeks a man is not a camel. patience is better quality right so i will wait. Next brew in fermenter is a Heritage lager with 1kg malt extract with about 15g of cascade hops dropped into fermenter. sitting about 14deg and very close to being bottled. This being a different kit but still a...

Thanks for all your help, for a first time user i'm stoked with all the help you have all given me. makes it all worth while and i am sure i will be back for more. and let you know how it turns out in 4 weeks. cheers

i'm starting to think all is ok, just i'm not patient enough with cool temp. looks like i'll wait 4 more weeks :o thats ok if you think it will be better :D

Bottles sealed well. seemed to get deafent sheeeeezz (still learning) when i cracked first bottle.

same yeast that comes with Kit which is larger yeast. brewing under house and it is always same temp about 14/15/16 deg. bloke at LHBS said that larger yeast is better in cooler temp?

I used 2 sugar drops in each long neck, and they stayed about the same temp 16deg for first week then about 14deg in the last week(cold snap in sydney)

Hello everyone first post for me i'm very new to home brew aand would appreciate some help please. Got fermeter went to LHBS discussed what types of beer i thought would be a good start for me. decided on Coopers international Euro larger. OG started 1.036(mid strenght) 22L and batch stayed at...