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As described by Mr Palmer and Mr Sanders, it tastes inky. I agree that it's a good description. Cheers, Ed

Thank you for the yeast sample ausdb. Made a 1.5 litre starter last night and tonight about 30% of the vessel volume is krausen. Lucky I didn't go for 2 litres :) Cheers, Ed

If I can get in on this, I'd be happy to take 1 x Profix and 1 x whirlfoc thanks. I'm in Perth and in the West Coast Brewers, so happy to pick it up from whoever it gets sent to. Cheers, Ed