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Rule of thumb, if you can drink it, you can brew with it. It'll get boiled with hops yeah? :icon_cheers:

When will the gay whales be saved? :angry:

Stout is bloody good. I try and make sure i always have some form of it on tap. Yes iron, yes pregnant chicks, YES INEBRIATION!! :chug:

Is it gonna be as crap as their :icon_vomit: pilsener?

Oh and before someone asks. I whirlpool after flame out. No filters or screens. Cheers driveit

I gravity feed mine, despite having a march pump. (until i get 100L system running) I use iodophor in hoses and chillers prior to chilling. Then run hot wort through the lot, to flush iodophor until it hits fermenter. Tip out the iodophor/hot wort then turn water on to chiller and go for it...

You are a champion. Will pm with my details. Hope the course is good and furthers your beer affair!

The problem is i wanna drill a hole in the bread maker to put a temperature probe through the wall. Hooked to a program on laptop you can map the heat, thus giving more control. Just another thing to fiddle with i suppose :huh:

Hi guys. Just wondering if anyone has a working bread machine lurking in the back of a cupboard somewhere. I want to use it to roast coffee in. :o I'm in Brunswick, so i guess somewhere within a 20km radius of the city would be awesome. Happy to throw some beer your way. Cheers, Ben.

According to Jamil (Brewing classic Styles) 17 degrees is the shiznit for banana flavour. Check the section on German wheat beers The man knows his shit. In fact i'm enjoying a pint right now :icon_cheers:

I think i would prefer to blow a rabid monkey :icon_vomit:

I'm drinking a german wheat beer atm. I don't rack. And left it on primary for a month. Very bloody tasty! Bananas even :icon_drool2: mebbe :icon_offtopic:

Half flush or you wear it! :o

I have heard of feeding disposed grain to cattle. I have seen it used as compost. I have also seen it used as garden mulch. This is how i get rid of it though. Ah inner city life = no garden. Stoopid landlord wont even allow pots on the balcony.

I better qualify that :unsure: 7.Rooks 3 shades o stout. A well made beer,good head nice roast and better a bit warmer. A little sweet for mine but could still drink it til i fell of my perch. 14.Cally Common. Can't remember who brewed it (yes I'm shit) but it was bloody good. Dunno much...

Cheers. prefer my stouts with some balls, Rook's 3 shades wasn't roasty enough for me, i found it too sweet.

Aah. Winter does get us dark beer enthusiasts excited. Thanks for the comments Leigh. I roasted the oatmeal. So the slightly biscuity flavour is from that. The oatmeal is mainly for mouthfeel in my books though. Remeniscent of silk panties. :ph34r: Cheers hairofthedog. :icon_cheers:

Sounds good boys. I wont be attending :( and have updated wiki. Q has offered to bring my contribution. Cheers mate. Will post recipe when i get my shit together. Enjoy pong if it eventuates :icon_vomit:

Ha. Am I allowed to bring it around in the bath tub I brewed it in? :rolleyes:

I copied that recipe with a mate. Very fkn close. Thanks coopers for the beer but most of all the bottles for case swaps. Who said adelaide water was bad? It just settles on the bottom of the bottle. ;)