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ahhhh.. i see ^_^ thanks for the tip.can i just steep the 'bix then? do you think 750g is too much? i just read another recipe for a dunkelweisen that has just a row of weetbix so maybe im a little over-zealous. here is the dunkel recipe im talking about that i plan on chucking on the yeast...

im going to mash with the melanoidian malt etc at about 60C,just going by what ive read elsewhere.its a replacement for torrefied wheat/flaked wheat. hopefully comes out good.

planning on doing a "weetbix" beer soon in a minimash/partial/?? 1.5 kg morgans liquid wheat extract 1kg ldme 200g melanoidian malt 100g wheat caramel malt 750g weetbix wb-06 read a bit about using weetbix on some other threads and hoping it works well! breakfast of champions!!

crap. oh well, lucky it was only a starter then. i used fresh bottled water(unopened)mixed with some dme and boiled for 5 min and put it in the PET water bottle that i just opened with about the same amount of water as what id just boiled to bring the temp down quickly. is bottled water sterile??

im currently trying to reculture yeast from a bottle of erdinger wiesbeer.it hasnt really taken off but it smells like the beer and it has a lot of gloopy, stringy bits.from reading a few posts ive come to the assumption that it might be a bottling strain(as a lot seem to be),but im more...

im thinking of doing a toucan with yeast reculturd from a chimay blue,mainly just to get up a good amount of yeast for a chimay blue clone im planning on doing,has anyone ever attempted this before?any suggestions on what cans to use?might chuck in some home made candi sugar too.

just thought i'd post on how this turned out.it been in bottles for about 6 weeks now and turned out really nice,somewhere between a coopers sparkling and a tooheys old i suppose.cant taste any of the orange in there tho it was quite bitter up until about a month in bottles.i didnt end up using...

i read it in one of the extract recipes but i think it was for a lager recipe.i cant really taste any orange flavour at the moment (primary) but i suppose time will tell..im very much in experimental mode with my brewing as im new to it but so far its the best tasting one yet. my first was a...

fairly new to brewing but learning a lot thanks to this forum..my daily read.. have an "almost toucan" in the fermenter at th mo.. can coopers lager 1/2 can homebrand lager 1kg amber dry malt juice of 2 oranges goldings teabag in boil for 30 mins steeped 100g crystal grain boiled the whole...