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First BIAB recipe
That sounds like a solid first brew, especially for a Vienna SMASH lager! The grain bill and hop schedule look well-balanced, and aiming for around 36 IBU seems spot on for the style. Your mash temperature looks good at 67°C for a 65°C rest, and the mashout at 78°C should help with a nice...- ArgentineAsado
- Post #43
- Forum: All Grain Brewing