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Hi all, I'm just stepping up to mini-mash brewing and I'm trying to devise a way to make a mash tun that avoids using an esky/cooler as I'm a firm believer in hot liquids and plastic don't mix.. So at the moment I have a 12L stainless pot and no idea... My oven will only go as low as...

'Mash low' do you refer to temp?, if so what temp would you rec?

Hi all, I'm just starting out with extract and mini mash brewing and I'm looking for some tried and tested advice on how to make a 'dry' lager without using a dry enzyme? cheers in advance.