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Certainly the time of year for infections, I have to admit, probably one of the cooler looking infection pics iv'e seen,

Well, most people know what I reckon :P briefly Looking at some of the pics of your Blog, it appears as though you have everything from ferment onwards or as drtomc says "the cold Side". Definitely look through the link Mikedub posted, AG is a little more complexed to understand, and while...

you know what Truman? You do it once every 6 months... How hard is it to go over to a mates place and do it from there? Sling him a couple of beers It's not that hard to work out. No offence mate, you're good natured and harmless, but mate, before you post next, just spend 10min trying to work...

Nice Rant, you're in IT, Well Done. I don't know what systems you deal with, but in a world of connectivity almost anywhere, dial-up is redundant. Using an analogue modem as failover for a primary connection is ok. Similarly to using a floppy drive if your machine wont boot to run diagnostics...

1st of all, im not an iPhone user... so Check your bluetooth software, sometimes you can use that to connect and dial-up to a network. if not, look for an app called 'PDANet' and that should do it for you. you'll need it installed on your PC and your phone. Also, tell your IT team at work to...

This is an old photo, but I just have a bleach mix in a spray bottle. When i take the fermenter out to keg, I give the fridge a few squirts as a mist and the same during brewday before I put a new batch in. I don't get mold buildup at all, it stays clean and shiny and it keeps insects out...

WHOA!!! DUDE!! CLEAN YOUR ******* FRIDGE YOU FILTHY PIG!!

+1

BAM!

Before everyone tells you to "use the ******* search function you retarded n00b twat!" Yes, exact same fridge. Maybe a different model\year But same fridge BF

Err, no, I crawled first like almost everyone else, but I don't see what that has to do with heating water. If you can make 15L of porridge, and then separate the liquid from the solid, you can AG. Money, isn't a 'huge' Issue http://www.aussiehomebrewer.com/forum/inde...showtopic=38674. If you...

One box of white wings chocolate pudding, but melt some chocolate, butter and your own whipped cream, then It'll be just like a real pudding. or Greens Pancake Shake, and add your own maple syrup, it tastes amazing! and way better than any commercial pancakes. Enjoy! I'll be out in the carport...

Tasted fine going into the keg. 10 Hours Pass Tastes bitter and chemical like coming out of the keg. The only thing that has changed is the container it's sitting in My Assumption is that you have left sanitiser in your keg, possibly trapped in your dip tube. But you may have already resigned...

Wait, you brewed last Tuesday (2 days ago) and kegged it yesterday (1 day ago)? Nah, that's how it's supposed to taste. Enjoy! BF

I'm sure I got a roid flaring up...

Yeah I'm with Big Nath. Go to SuperCheapAuto and get a couple of water Jerry cans. Too much ******* about. Keep it simple.

Stop abandoning logic, making beer isn't rocket science. That'll work. Remember you only need half the priming sugar you would use for bottles. BF

OK, so you already know the answer to your original question. Tell those 'people' to go **** themselves with a rusty squid jag because you'll be waiting months, possibly years for your kegged ales to carb up at temps under 10c. If anything, because you're naturally carbing, I would be *******...

1. Do you know why you're leaving your beer in secondary for a week or two at 1c? if not, do some reading! 2. Do you know why you ferment at certain temperatures for Lagers and Ales? If not, do some reading! 3. Answer questions 1 & 2 and you'll answer your own question on if you need to raise...

No mate, it'll be fine.