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whats the official count on participants (bottles needed) 26 ?

yeah mate id be in for a salami swap for sure ive got about 6kg hanging at the moment that need about another week

hey pellsy ive done a few batchs of these type of sausages & doing another batch in a week or so if you need any hints,tips,info let me know mate id be happy to help

couldnt belive she didnnt say salt pepper or GARLIC how italians that

just tasted the dortmunder & i think everyone will be pleased slightly underhopped IMO but nice malty flavor with just enough halletau BRING ON THE SWAP :chug:

true community spirit mate :beerbang:

merc the skins are natural ones but dried they are great to use as there much stronger than the wet/fresh ones hard to break pork shoulder 27gms of salt per kilo 100gms of pepper sauce per kilo paprika,pepper & chilli flakes to own preference yeah i though it might be a little early to but...

im happy to contribute 150gms of green bullet if required also not fussed if i take any wort home or not :beerbang:

1st batch for the season pork shoulder with salt,pepper,chilli,paprika & pepper sauce

if your using pork neck its very lean you need to add 20% pork fat or just use pork shoulder instead

i know i know before anyone tells me i should have started a new topic but i think this will be of intrest to anyone purchasing rhizomes how do you store dug up rhizomes over winter oviously in the fridge but in plastic or in soil do you wash them first do you cut them back ? cheers & sorry for...

i f@#ked up batch size on beersmith ended up with an ipa with about 20ibu brought a bottle of iso hop added 1ml per 10lts worked a treat brung the ibu up to about 40ibu in opinion would recommend giving it a go :icon_cheers:

i got my case swap brew out the way today dortmunder delight done & dusted :icon_cheers: Amount Item Type % or IBU 8.00 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 65.84 % 4.00 kg Munich Malt (9.0 SRM) Grain 32.92 % 0.15 kg Melanoiden Malt (20.0 SRM) Grain 1.23 % 70.00 gm...

Cocko: 2x T shirts. 1x Hoody Pokolbinguy: 2x T shirts. 1x Hoody BeerFingers: 1x T-Shirt. 1x Hoody (depending on final design) Clean Brewer: 2xT-shirts (maybe a Hoody, dont need em much up here) 1xSinglet Brendo: 2 x t-shirts, 1x Hoody Beerhog: 1 x t-shirt, 1 x hoody Gava: 1 x t-shirt, 1 x hoody...

the ESB is pure gold :icon_drool2: :icon_drool2: :icon_drool2:

here we go again glass vs plastic why dont we vote on it i prefer glass even if im reciving 650ml the PET bottles r about 20 bucks for 15 so thats 40 bucks for those who need to buy them so for an extra 40 bucks buy glass & all your bottles come filled with coopers

1. Peels - No idea yet 2. Fents - No idea yet 3. Beerdingo - No idea yet 4. Hairofthedog - Kolsch 5. Brendo - No idea yet 6. sappas - Better Red Than Dead Irish Ale 7. reg - No idea yet 8. wonderwoman - no idea yet 9. seemax - late hopped Amber Ale 10. Q - north german Alt Bier 11. Leigh - Maybe...

a greyhound & call it either k rudd or stimulus still some shares left if anyones intrested

Hi all ive just put down a small brew of mead have a look at the recipe & tell me what you think oviously hoey inspired 3.5 lts water 1.5 kgs orange blossom honey 5 gms coriander seed boiled for 5 min 2 cumquates boiled for 5 min 5 gms halletua aroma 7%aa boiled 15 min 0.5 wirlfloc boiled for 5 min

(BUMP) yep hearing about the ups & downs of the local micros is some of the most intresting stuff of here