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Thanks for the advice Screwy....I will take my reg with me and see if I can get the biggest one (with the most CO2) with the correct fittings. I currently have my BOC cylinder in my fridge....would it be OK to do the same thing with the fire extinguisher? What's the best way to keep it upside...

PM sent with the contact details

Thanks for the replies. The guy said that if I ever want it refilled then it will cost me $90....probably means that it would be retested?

Hi All, I have found a local Fire Equipment supplier that has about 1000 used and out of date extinguishers (different brands/types/sizes). He is willing to part with as many as I want for about $30 bucks each (fully gassed - with dipstick). I was hoping that anyone with CO2 fire extinguisher...

1) Beer4us (definitely) 2) Hockadays (Tentative yes) 3) Steve Smith ( March or peristalic)? 4) Wakkatoo (Tentative yes) 5) Fents (interested) 6) Morrie0069 (Tentative yes) 7) NickB (Pending price and timing) 8) Kram (Pending price and timing) 9) Quantum brewer (Very tentative yes) 10) Larry66...

I'm keen for a couple of bags: 1 x Ale (Maris Otter), 1 x Wheat, 1 x Munich Malt Maybe some of the new mill owners may be up for it too?

Oh is it installed in the middle of the extension cord? Depends on where your powerpoint is and where you want to mount the fridgemate. Spend an extra 50c and get a 4m extension lead...cant go wrong. does the temp probe just get stuck through the door of the fridge? I wired mine through the...

Kick it to me...kick it to me... :lol: 1. WWWH (Sydney) 2. Dicko (Canberra) 1/2 inch shaft 3. pbrosnan (WA - Dianella) 1/2 inch shaft 4. peas_and_corn (Adelaide suburbs - Northeast) 5. bugwan (Melbourne, inner west) 6. Citymorgue2 (Melbourne, Eastern suburbs - nunawading) 1/2 inch shaft 7. jel...

I had some luck wit JR Turks....phone around and ask if they have them in stock.....might be lucky like me and get 2 for $150 bucks.....4108 type.

Apologies in advance if I have posted this in the wrong forum.....couldn't decide if it should of gone in Retail....but because I have no affiliation though it might as well go in Gear. I am in the process of going fully electric and have done a little bit of research and some phoning around. I...

Thanks guys for the responses. Quote from the missus: "I thought you were posting to a home brew site....not a fishing site"

Thanks for the heads up Darren...i will give it a spin B)

Thanks for the reply Stuster. I assumed it was cold break because I had only pitched the lager yeast 1/2 hour before....I keep on forgetting to take an OG reading before pitching. :blink:

Idea for 4th partial....cold break pale ale.... :wacko: ....thanks but no thanks Thanks GB for the response....I enjoy fishing!

Thanks GL for the quick reply. What exactly do you mean by dissolved? As soon as I put the cooled wort into the fermenter I get a noticeable layer of cold break (about 2 inches). When I take the OG reading I get this layer. Is this layer considered to be dissolved or suspended? Should I be...

Hello All, I have just completed my 3rd partial/biab/extract and each time I get lots of cold break accumulating at the bottom of the fermenter (I cant imagine how much I would get if I did a no chill). This eventually settles down at the end of primary fermentation and does not impact on the...