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Ah good point. Nitrogen would be a better option. Or nitrous oxide even. Laughing gas beer :)

Ah interesting, thanks. We actually had a shortage of CO2 here in NZ a little while back. Good to know there's an alternative option. Could then just use a regular compressed air cylinder for pouring

Just wondering if anyone has ever tried adding sugar to a keg (instead of gassing with CO2), left it for a few weeks to generate CO2, then hooked it up to the gas to serve. I always save a couple of bottles when kegging, spoonful of brown sugar and stow them away in a cupboard for for a month...