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thanks :)

with Lecterfan on this one..all the I's dotted and T's crossed then chill n let it go, i've left mine for up to 4weeks before bottling..gives you a clearer beer and a perfect amount of gas in your beer when you crack the bottle..the only time i use a hydrometer is befor i add yeast so i know...

in the fermenter.. 1 x 1.5kg coopers light malt 1kg dextrose Swiss lager yeast 14gm super alpha 60min, 25gm tettnang 15min, 25gm tettnang 5min

Nowra..south coast NSW..

mmmm...sounds luuuuuusssshhhh :beer:

greetings and salutations.. my names Jase i live on the beautiful south coast of nsw.. been back into brewing for 18months thanks to my bro in law Ross.. it's also thanks to him that i have a large quantity and variety of hops in the freezer and yeast in the fridge :icon_cheers: i mainly do...