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down to about 3 litres!

8 bottles of apple & blackcurrant, 22 bottles of black rock cider.

Better safe than sorry!! I've used 2 glass beer bottles to get that little bit extra. Wrapped up in rags just in case of bottle grenades! (Not that I don't properly check my gravity, I'd just rather be safe) ;)

2 out of my 8-10 bottles I have conditioning now, I used about 3 or so grams of pale ale yeast. About a good kilo of lactose to hopefully get rid of that mouth-puckering dryness. I used a Beer fining agent to try and clear it up a little, it's worked pretty damn well. spewing that i didn't take...

I've got Ginger Beer (vinegar) sitting to the left in the black top bottles. In the yellow top bottles I'm settling some Apple & Passionfruit ciders the red top bottles are my black rock cider, not too dry and not overly sweet (I'll open a bottle up tonight) and the green top bottle in the...

hopefully it really is fresh and fruity. I'd hate to advertise a false statement ;) haha.

24 bottles of black rock cider + 1 330ml bottle

330ml bottle of Black rock cider made for a friend

15 Bottles of Black Rock Cider, plus another 9 in another box :)

much clearer now than what it was when I first bottled it :) been about 2 days now I think

ran out of PET bottles, managed to scrounge a couple wine bottles together :)

3 boxes of booze! :D

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4 bottles of my Apple & Pomegranate cider left :( 5 bottles of my Apple & Passionfruit left

another shot of the Apple & Black Currant cider. Very pale compared to my other ciders/brews. Cannot wait to try this properly, I might just smash it straight out the fermenter right now!! :F I'll keep you posted