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Zwickel do you know if the yeast in the Paulaner Hefe-weisbier is a weizen yeast? Have got a couple bottles of this in the fridge. Cheers Rob

Thanks Eric Just send my payment now. Cheers Rob Petesbrew kit only (complete kit #2, the $28US one) 1.Jez - PAID 2.Jase - PAID 3.Huscre - PAID 4.Paddo -PAID 5.ham2k 6.ROB C - PAID 7.Yogi Beer 8.

Any one in WA thinking of doing an order? Cheers Rob

Ross lets say if the temp was set to 18C with the temp differential the temp of the fermenting beer would vary between 16 - 20C will this have a big effect on the beer its self? Cheers Rob

How about leave it and get an electrician to wire it up and not rink the chance of hurting someone. Rob

Anyone is perth willing todo a joint brewday, wouldnt mind getting some hints or tips from other brewers. Cheers Rob

A Saturday will be best for me 1. Katie (WA) 2. Reviled (NZ) 3. Half-Fix (QLD) 4. Chappo (QLD) 84L 2xDouble Batch (Any Noobs interested in joining me?) $1/lt into the fermenter 5. Eric8 (NSW) 6. Brendo (Vic) 7. Steve (ACT) 47L double Batch 8. FatzGodZilla (NSW Tuross Heads) 9. Sully (QLD) 10...

Im not sure what you guys do for a living, But if your not qualified to do so dont give out information regarding electrical work. I have seen some stupid things done from second hand information and people do get hurt. And yes i am qualified to comment. Cheers Rob

Looks good RM but stop teasing me. Have mine fermenting at the moment, down to 1.018 Cheers Rob

I also picked collingwood to win dam them. As you smurto i did pick the dockers also, They can never be trusted. Cheers Rob

I have only brewed the partial version of this have not got around to doing it AG. Amarillo is also one of my favorite hops. I should get off my backside and brew it. Cheers Rob

Cheers mate, Came out just over 4% didnt hit my efficiency but thats ok. Fair wack of clove from the 3638 yeast not much banana, next time will ferment at 22 instead of 20.

My First AG Hefeweizen. Cheers Rob

I Currently have Docs Weizen fermenting, Nice and simple brew shall hopefully see what its like in a weeks time. http://www.aussiehomebrewer.com/forum/inde...&recipe=473 Cheers Rob

Ive had this problem before aswell. The carbination of the beer in the keg is more than your pouring pressure. Have a read of this thread to get your system balanced. http://www.aussiehomebrewer.com/forum/inde...;showarticle=24 Cheers Rob

Thanks TP i shall get me some shortly. Rob

I dont have a autoclave But would a steamer on the stove to the trick? Cheers Rob

Do the LC9025 and LP9025 vials come sterile? I guess you guys only use these once? Cheers Rob

Will put down this APA tomorrow morning. Recipe Specifications -------------------------- Batch Size: 23.00 L Boil Size: 30.18 L Estimated OG: 1.051 SG Estimated Color: 15.2 EBC Estimated IBU: 35.5 IBU Brewhouse Efficiency: 80.0 % Boil Time: 60 Minutes Ingredients: ------------ Amount...

Recently after using 5.2 stabilizer in my mash, I have noticed when i have been draining from my mash tun the wort seems to be frothing up quite a bit. Has anyone else noticed this? I make sure my equipment is rinsed out well of all the cleaning products i use. So the stabilizer is the only...