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Hi, I'm brewing the all grain version of Oatmeal Stout from 'brewing classic styles' Most stouts seem to use East kent which is such a low Alpha Acid hop for bittering. It seems like you get poor bang for your buck. Can I subsitute other hops to save money or will there be a noticable...

Not a brewery but the tap house at st kilda had awesome tap selection and you can try them all in small samples on design your own paddles

Have you ever blended the cloudy with cheaper juice? I priced that juice at $60 for 23 litres.

I'll be needing this for Oktoberfest. Could you please share the recipe?

So can one of you cider obsessed guys who are pleased with the results share a tried and tested recipe?

This in an interesting yeast choice. Have you made this already and can you comment on how it turned out??

I just brewed this (as my first ever) BIAB on Sunday. Got 25 Litres out of it with an efficiency of about 75-80% Same malt bill. skipped the Mash hops. Dropped the dry hops down to 30g and will add 3 days before bottling. Used Wyeast 1056 Original gravity of 1.045 Brewing away in the fridge at...

This thing fits in my wine fridge perfectly but it has a small lid opening and only holds 10L but I can't tell if it's HDPE or not... How do I work that out? I'd like to ferment very small batches in it...