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I'm a bit late this season.. last years Orange Hab and Butch T seem to have survived the winter and are showing signs of new life Time to get some new ones into some jiffy pods this arvo too!

Very interested on how you go with this one! Was out at the brewery last weekend and couldn't help but bring home a growler of Warhog, would love to be able to brew a clone.

Had a couple of these while brewing yesterday Between Little Dove, Hop Flinger and Cold Nights Summer Days its been a fantastic couple of weeks for hop driven local releases!

http://www.gumtree.com.au/s-ad/bunbury-region/miscellaneous-goods/brewing-equipment-1000l/1124064045 anyone looking to upsize?

Cheers guys, I managed to find this chart.. all american, but from what I can tell I need be aiming for around a 200L-ish Time to cruise through gumtree and see if I can find any bargains

Whelp.. I've been trying to figure out what to do with the odd 20 sqm of dead space behind my house that just has weeds growing, then I found this thread.. Cascade rhizome purchased off ebay this morning , will turn the soil over this arvo and fill it with some of my already prepped soil and...

What size freezers are you guys using? I'm just starting to keep an eye out on gumtree, and I'd love one I could fit 4-6 cornys in.. 4 on tap and 2 conditioning would be ideal

Mine have been bottled up for a week now.. I might have to have a sneaky taste of one this week because I'm impatient haha Let us know how you go if you re-brew it, I'd like to give it another crack and hopefully hit the target figures this time.

Ahh Kerr threads, you just never know which direction its going to go next

Ah that's what it is! Thank you! the efficiency in Brewersfriend was set at 30% for some reason

It'll be my first AG BIAB so I'm just trying to figure it out at the moment, Brewersfriend and the BIAB Beer Designer spreadsheet are giving me wildly different results on grain amount so I'm tracking it back to see where I've gone wrong. 4kg of grain seems like way too much to only achieve 4.48...

It must be getting to that time of year.. my next brew planned will be a nice easy drinking summer ale too haha I'm thinking of aiming for a sessionable SMaSH Kolsch with ale malt and czech saaz though

Have been over seas for a week, so my version has had a nice 14 day ferment so far, dry hopped Tuesday and will let it sit for another day or two before I cold crash it. Took a hydrometer reading and its sitting at 1.015 which I'm pretty happy with, will see if it drops or hangs around over the...

Thinking a red IPA may have to be next on the to brew list

That makes me feel a little better about it actually my OG was 1.066, so it should still be on track! The joys of brewing and learning as you go haha It was bubbling away happily this morning.. will be interested to see if it ferments as aggressively as yours did too

Finally had a crack at this one last night, only ended up going with 1kg of dextrose and made the dumb mistake of topping it up to 23L then realising I still had 2kg of DME to add so it ended up sitting just under 25L So i think it may be a little less imperial than intended, but hopefully...

What an inspirational thread, great work! Like I needed any more excuses to escape down to Albany!

One for the Perth guys http://www.gumtree.com.au/s-ad/forrestfield/other-antiques-art-collectables/vintage-stainless-steel-rheem-beer-keg/1120703226

Cheers Gigantorus! I picked up the grain and hops for this over the weekend, so once I stock up on DME and dex I'll have a crack and let you know how I go!

Great write up mate I'm about to do my first BIAB with a pretty much identical set up haha