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I just recently got a Rambo burner and think its fantastic for what I need it for (50L). It comes packaged with a stand, hose and regulator so there's no need to buy those parts and / or connect them yourself.

Had a go at the Stone and Wood Inspired Beer, also got to test out my new rig, worked really well! I put the hops in the boil for a little longer then in the recipe (30/15 instead of 10/5), so it'll be interesting to see how much like the S&W it ends up like. Of course everyone loves...

Except the mast. It's screwed so it can be dismantled for easy mobility.

Aluminium.

So here's what I've drummed up over the last few weeks, hoping to make a Stone and Wood clone this weekend! BIAB style of course! :beerbang: So this is the base. I wanted to build a frame that went around the pot to stop it from falling over, yet have enough room to one day build insulation...

Hey Guys, So this morning I attempted the 9l brew (http://www.aussiehomebrewer.com/forum/index.php?showtopic=38674). I wanted to write a little report of the things I did and hopefully get some feedback. I was really happy up until I started the hop boil, then things went down hill. I ordered...

Much appreciated, thank you! *runs to the kitchen to tap the lid off*

Hi Guys, I've been doing this this morning. I've just boiled the wort and have added the simcoe @ 10:22am AEST. Just a quick query, do I leave the gas stove at full ball to keep the rolling boil or can it go down alittle? I assume the lid should be on to keep bad stuff out, pictures have it...

So the fermenter has been inside and sitting at a constant 22 degrees now for 3 days and it hasn't changed from 1022. I left the stubbie on the heat pad aswell so around 22 degrees for that too and after 3 days with a few shakes per day and it hasn't changed from 1022 either.

I haven't, but they're cheap to pick up another one. Will pitching a new hydrated yeast be the worst thing in the world to do?

I'll try the stubbie test in the link above tonight and see how that goes. If everything looks OK, I'll make up 1 bottle and see the results.

I designed the brew in that spreadsheet, said starting grav should be 1042 which it was, final should be 1012. I've brought it inside (warm it up just a little) and given it a slight swirl, after 24 hours still no change.

I normally half fill the tube, chuck it and then use the next fill as my reading. Would that be clean enough?

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Hi Guys, I pitched my brew over 2 weeks ago, normally I leave my beer out in the garage on a heat pad (temp sits between 18-24 degrees throughout the day). Since Thursday last week, my gravity has been sitting on 1022 and I'm expecting a FG of 1012. Probably not a wise decision in this cold...