Search results

I have this one: http://www.craftbrewer.com.au/shop/details.asp?PID=2592 It works really well. Don't have any complaints. Others will most likely have better suggestions, but i have been really happy. Also you will have to wire it yourself though.

I can't remember the hair, but he was the more ...portly gentleman.

from my experience with them and i have heaps of them with fishtanks and fermenters. they usually arent terribly accurate. but i havent seem one more than 2 degrees out.

Hi All, I went into a LHBS the other day. I wont mention the name of the store, but its on the western side of Melbourne, near the docs, under the big bridge... <_< I was just picking up some supplies (yeast and star-san) and some other bloke picked up a newby brew kit that one of his family...

Us Mexicans have had an early winter this year!

Hi All, this time last year i remember there being a few more around for sale/swap. Unfortunatelly the couple that i got last year havent produced anything for me to swop. But i was wondering if there were any more (Non-POR) rhizomes for sale? Cheers, losp

what if it was there for 3 months? :icon_vomit:

This may be a no brainer but how long do you think a kit can last just sitting there in the sun until it goes bad?

Hi Mitcho89. Do you mean s-23? I have done this exact brew with s-23 and it came out very nice. i wasnt expecting it to come out as nice as it did because i hadn't heard great things about the kit. if you can, perhaps try and dry hop with some saaz hops or something like that Edit: sorry i just...

First yearer here! are we ready yet in melbourne? it has been very rainy and cold recently.

I tend not to be specific, i uaually put in about 26L pre boil, I usually end up with anywhere between 18 - 23L.

Its Saflager 34/70 ive got 2 packets of itI think i will play it safe and use it as nutriant, i bought them for like $2 each anyway. Thanks guys.

i did this not too long ago, when i was following a recipe for a belgian trippel. i used a pinch of acidic acid to invert it, if i remember correctly. also from memory you have to be very careful with your heating temperatures, otherwise what you have may come out different to what you expect...

Hi Guys, I am tinkering with a recipe i have for an indian lager (ala kingfisher, cobra etc). I was wondering if any of you had had experience with it before and could possibly add a few tips. i have added jaggery (http://en.wikipedia.org/wiki/Jaggery) to bump up the ABV, and possibly produce...

Hi all, i have some expired dry yeast that is a couple of months old. is it still use-able? will they all die or perhaps produce off flavours? if it makes any difference its beenin the fridge the whole time. losp

thanks guys. appreciated.

thanks for the reply manticle. i didnt change my width today, and the drill was damn near smoking! i am a little too lazy to adjust my gap as aswell, but i guess thats probably the only solution.

Hi Guys, crushing wheat always makes my drill struggle. I was just curious, do you guys change the roller width for wheat, or leave it as is? I am thinking about next time mixing the wheat in my grain bill with something else before crushing it. Any tips?

how much alcohol does something have to have to be called a 'beer'? and does it have to be bubbly? or flat is ok?

Thanks for the responses guys. I have actually done more AGs then kit brews, and when i have done kit brews i have never added bittering hops. This time i am doing a pale ale kit with a friend, so i will probably just add some aroma hops, i have some riwaka at home, or i might buy some cascade...