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Some good info there Bubbu! Cheers!

Hi, I believe malts such as weyermann are imported varieties? My question is, are these malts 'chemically treated' for import? At first glance, I would assume they would have to be due to our import/quarantine laws. Any thoughts on this? Cheers, Brad

I cant see how to edit my post.. is it possible? Anyway, what I wanted to add was that the OG of the wort is 1052. Bit heavier than what I imagined from the 5.5KG grain bill. Just waiting for it to cool and might add a bit of water to bring it down a tad. Smells fantastic though! Brad

Well, just finished putting down my first BIAB. It has been a long time coming. I have spent a few months getting everything ready and then finding time! I dont think it boiled off enough, but we will see. Hopefully I will have a good report in a few weeks! :)

Evening everyone, Well, 87 pages in this thread! Good work! I have almost got my kit together(only the burner is required) and will produce my first BIAB in about a week or two. Am looking forward to the experience! So far, I have only done K&k or fresh worts so lack any experience in AG, or...

You guys are quick! Thanks for that :) Guess I'll go down the back and chuck her in. Previously I have just been racking to secondary for a few days and then proceeding with the filtering. Cheers

Hi all, Have been a long time occasional lurker and now after a bit of guidance. Bit of background.. I have been using the ND Brewing kits for a while. I have not tried alot of them, as once I hit the Czech Pilsner I quite liked it and kind of settled onto that one. I have been using US05...