Search results

Thank you, o beer god! I've been using the kit yeasts, but will certain explore my other options for the upcoming brew season.

I've only racked one brew to secondary, and notice that it seems to have taken a lot longer to carbonate once bottled... any tips on what that's about? Do I need to alter my carbonation sugar dosage? Or did I botch something else?

How do! I like pina coladas, and getting caught in the - hang on, wrong site! Been brewing kits for 12 months now, nothing at all fancy (yet), bought a secondary fermenter before xmas (happy days), and aim to expand as quickly as I can without the missus and three kids catching on. I'm a...

I brewed this one about 8 weeks back, my first one racked to secondary. Brewed with about 800g light dry malt and 300g dex, and I think I overdid the malt a bit. Fermented @ 22-25 deg C, so maybe a little high there too. Mine was certainly a different colour to anything I'd brewed previous...

Made this one as my second ever... best drinking was after 2-3 months in the bottle for mine. I've gotten hold of a second fermenter, so I think I'll rack into that for an extra week or so next time I do the cerveza.