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I ended up leaving the release valve open for 24hrs. The carbonation level had almost evened out. Left at pouring pressure for a couple more days then spot on.

Hi, I'm new to AG brewing and have been refining my process over the last couple of months (3 brews - all of less than average quality). When bringing the last brew to the boil (approx 80C) I noticed the following wort characteristics.. is this normal? Didn't notice it with the previous...

It's been about 6 or so hours since kegging. I have released gas (through release valve) a few times since - it appears that the head has reduced about 10-15%.. beer is still flat. Have now left the release valve up and will check it in a day. I assume a day or two of leaving release valve up...

Hi All.. After reading this forum for the past month, and learning a lot in the process, I am posting for the first time. I used to kit brew and bottle years ago, now am trying my hand at AG brewing and kegging. Here's a couple of pics of my fridge setup (BTW, thanks Ross for great service...