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Sorry mate not down with all the lingo, but when you say cubes are you talking about the vessel you transfer your wort into post boil?

Were you using it in junction with other hops?

First time with topaz, two days into ferment now and smells delicious. I laid down a 21L cascadian black ale, aiming for 125 IBUs. Also added galaxy and ella for bittering, but very heavy handed on the topaz. 150g over different times of the boil, with possibly more for the dry hop. Will be...