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as far as style, american cream ales are easy to make and fast fermenters. They usually clear up nice with minimal effort. for bottles you should be look at minimum 3 weeks, cause you want to make sure you achieve the right FG, or you could end up with bombs at xmas time. If kegging, from grain...

bottle or keg?

would this mean the bacteria and flour would have to be introduced after a boil? Otherwise we could assume there was no boil? I've read around some places of people throwing out advice to add flours into hefe's and similarly clouded beer. Not something I would care for personally, but does...

Personally when my hops have been at that stage of growth I only use really small, but frequent (like every 3 days) doses of seasol. After about 3 weeks in the ground I start using liquid fertilizers. That bud looks like it has too much phosphorus around it, or it has been burned. You said you...

Soapy water sprayed onto the leaves sorts all of my problems out, except for those fking snails. Anyone have a solution for those suckers?

Just getting ever closer to my 3v setup :D

2 x Gas burner = $10 http://www.gumtree.com.au/s-ad/meadow-heights/camping-hiking/2-gas-burners-10-for-both-/1093006534 picked them up today, no problem with them at all.

I'm only a week away from trying this, all bottled up. The tasting at bottling was promising, and the colour is pretty close. I'll do a side by side next week. How is yours coming along shacked?

I recently brewed this: http://beersmithrecipes.com/viewrecipe/867790/munich-columbus-ipa-smash Mine was BIAB but, so as soon as I took my bag out I chucked in the hop addition. It was in there the duration of the boil. I also used smaller additions at 90 and 60 minutes. I love the effect FWH...

The training lines for my PORs Where the lines end, on the electrical mains. If there is a short then at least the hops are earthed :) One of my POR (thanks to princeimperial) training up the twine. Cascade I'm going to grow onto trellis, and then rope it to the house somehow. I've got two...

would you make a different offer on the 20L s/s pot? Otherwise I will go with this http://www.cheekypeakbrewery.com.au/index.php?option=com_mijoshop&route=product/product&product_id=1238&search=pot&page=3

I just cook my rice like I would when I eat it, then chuck it in with the rest of the mash. Just make sure to stir and break up the clumps of rice as they coagulate a lot. Alternatively after you have cooked the rice. spread it out on a long piece of baking paper and use a fork to separate the...

Don't know if it helps but http://www.gumtree.com.au/s-ad/kerry/miscellaneous-goods/2-tonnes-of-delicious-raw-organic-australian-honey-/1090067943

*waves back* hi there penguin brewing, welcome. How did your first brew turn out? Were you happy with it? Is there any questions about the process or about the taste and appearance of your brew you might have? Which ingredients came with the kit?

The cream ale I brewed wasn't a good example of Sylva, I ended up adding ella aswell and that was all I could taste. At the moment I have just poured my first glass of a 21L SMaSH using 300g of sylva at various stages after i finished the boil. I used wyeast 2565 in it and I think the yeast...

I heard back from Lion, owners of Little Creatures. Still wasn't happy with the recipe I had, but had a couple Furphys on tap the other day at a wedding. I am now sure that the advice of keeping it simple is key for this brew. It isn't as dark as I thought, so the colour should be close with...

HWS's have a scale buildup happen in them. Mostly calcium and magnesium build up in the HWS over time. I know it causes problems internally with the elements but I don't know how much of it would be picked up and delivered to the tap.

At least offer an explanation.

ll it takes is half an amp. that's 0.5A or 500mA across a healthy heart for someone to die. Guess what's between your arm and your feet where the electricity wants to look for ground? Advice has been put out there to be concerned about. By regulations you are obliged to do what you want, as the...

If you have a dehydrator, use it to dry the outsides of your pineapple pieces. If not, dry all of you pieces on paper towel and put them in the oven at low temp (100-120c). The aim is to get the surfaces as dry as possible, without taking all of the moisture inside. If you end up with dehydrated...